Course details

[3 hours all-you-can-drink] 8 dishes including yellowtail shabu-shabu, simmered silver rockfish, and fresh fish sashimi platter delivered directly from the supplier "Nagisa" 6410 yen ⇒ 5500 yen

[3 hours all-you-can-drink] 8 dishes including yellowtail shabu-shabu, simmered silver rockfish, and fresh fish sashimi platter delivered directly from the supplier "Nagisa" 6410 yen ⇒ 5500 yen

5500 yen(Tax included)

* The day before Fridays and public holidays is a two-hour system.

  • 8items
  • 2persons-
All-you-can-drink available

The 2-hour all-you-can-drink plan with Sapporo Black Label draft beer is an incredible 1,980 yen! Premium all-you-can-drink is also available for an additional 800 yen. Please order your favorite menu on the day. We are waiting for you with a wide variety of creative Japanese dishes made with carefully selected ingredients, including our proud fresh fish delivered directly from the factory.

The menu offers plenty of seafood delicacies, including sashimi platter of fresh fish carefully selected by the chef, as well as yellowtail shabu-shabu and simmered silver cod.The carefully prepared dishes from appetizers to main courses stand out, including juicy chicken nanban with a sweet and sour sauce and green laver tofu with the scent of the sea.Finish with udon noodles and pickles for a satisfying finale.Its appeal is its well-balanced cuisine that can be used for a wide range of occasions, from casual banquets to light business entertainment.

Course menu

■ Green laver tofu

Our homemade tofu has a smooth texture and is coated with fragrant green seaweed.

The taste of the seashore that spreads in your mouth will whet your appetite.

■ Caesar salad

A hearty dish with a rich dressing and crispy, fragrant croutons that go perfectly together.

We also pay special attention to the freshness of our vegetables.

■~Fresh fish delivered directly from the fishing port~ Assorted sashimi

A luxurious assortment of fresh seasonal fish delivered from Tsukiji and other fishing ports.

It is carefully tailored to bring out the best in the material.

Chicken South Antarctica

Freshly fried chicken thighs coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

This popular dish is known for its juiciness and rich flavor.

■ Simmered silver rockfish

Fatty silver cod is cooked until plump in a flavorful broth with stock.

The flavor seeps out every time you shred it, making this a delicious delicacy that goes well with sake.

■ Yellowtail Shabu-Shabu

The umami of the yellowtail is brought out by quickly dipping it in soup stock.

A luxurious hotpot with a rich fat content and delicate texture that can be enjoyed in any season, including winter.

■ Udon noodles as a final dish

A mildly flavored udon noodle dish that allows you to enjoy the flavor of the yellowtail shabu-shabu broth until the very last bite.

It goes down smoothly and is perfect for finishing off a meal.

■ Ingredients

Assortment of several seasonal pickles.

Enjoy it as a refreshing palate cleanser after a meal.

All-you-can-drink menu

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Sour
・Grapefruit sour/Lemon sour/Ramune sour/Otokoume sour/Jasmine highball/Oolong highball/Green tea highball/Matcha highball
・◇Shochu (on the rocks, with water, with soda)
· Potato shochu / wheat distilled spirit
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
・ ◇ Sake
Ozeki
· ◇ Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Green tea/Oolong tea/Jasmine tea
・ ◆ Premium all-you-can-drink ◆
・---------- The following content can be added for +800 yen.----------
· Whiskey
・Dewar's 12 Year
・◆Carefully selected shochu
・Kuro Kirishima (sweet potato) / Daimaou (sweet potato) / Ikkosha (sweet potato) / Enma (wheat) / Nakanaka (wheat) / Iichiko
・◆ Carefully selected local sake
・Hakkaisan (Niigata) / Tengu Mai (Ishikawa) / Nanbu Bijin (Iwate) / Urakasumi (Miyagi) / Kyo Maiko (Kyoto) / Suigei (Kochi) / Echigokanbai (Niigata)
· ◆ Cocktail
・Cassis base/Peach base/Midori Gin
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/05/14 update