コース詳細

[3-hour all-you-can-drink] 8 dishes including yellowtail shabu-shabu, simmered silver cod, and fresh fish sashimi platter delivered directly from the factory "Nagisa" 6,410 yen ⇒ 5,500 yen

[3-hour all-you-can-drink] 8 dishes including yellowtail shabu-shabu, simmered silver cod, and fresh fish sashimi platter delivered directly from the factory "Nagisa" 6,410 yen ⇒ 5,500 yen

5500 yen(税込)

*[Use will be limited to 2 hours between December 8th and December 26th]

  • 8品
  • 2名
飲み放題あり

The 2-hour all-you-can-drink plan, which includes Sapporo Black Label draft beer, is an incredible 1,980 yen! Premium all-you-can-drink is also available for an additional 800 yen. ◎ Order your favorite menu on the day. ♪ We are waiting for you with a wide variety of creative Japanese cuisine prepared with carefully selected ingredients, including our proud fresh fish delivered directly from the factory.

The menu includes a sashimi platter of fresh fish carefully selected by the chef, as well as dishes such as yellowtail shabu-shabu and simmered silver cod, allowing you to enjoy the delicious flavors of seafood to your heart's content.From appetizers to main dishes, the dishes are carefully prepared, including juicy chicken nanban with a sweet and sour sauce and green laver tofu with the scent of the sea.The final dish of udon noodles and pickles makes for a satisfying end to the meal.Its appeal lies in its well-balanced design, which allows it to be used for a wide range of occasions, from casual banquets to light business entertainment.

コースメニュー

■ Green laver tofu

Homemade tofu with a smooth texture and a lightly fragrant green laver.

The seashore flavor that spreads in your mouth will whet your appetite.

■ Caesar salad

A satisfying dish with a rich dressing and crispy, fragrant croutons that go perfectly together.

We also pay particular attention to the freshness of our vegetables.

■~Fresh fish delivered directly from the fishing port~ Assorted sashimi

A luxurious assortment of fresh seasonal fish delivered from fishing ports such as Tsukiji.

It is carefully tailored to bring out the unique characteristics of the material.

Chicken South Antarctica

Freshly fried chicken thighs coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

This popular dish is known for its juicy and rich flavor.

■ Simmered silver cod

Fatty silver cod is cooked until plump in a broth with rich dashi stock.

The flavor seeps out every time you shred it, making it a delicious dish that goes well with sake.

■ Yellowtail Shabu-Shabu

The umami of the yellowtail is brought out by quickly dipping it in soup stock.

A luxurious hotpot that can be enjoyed in any season, including winter, with its rich fat and delicate texture.

■Udon noodles for the finale

A mild-tasting udon noodle dish that allows you to enjoy the flavor of the yellowtail shabu-shabu broth until the very last bite.

It goes down smoothly and is perfect for finishing off a meal.

■ Ingredients

Assorted seasonal pickles.

Enjoy it as a refreshing palate cleanser after a meal.

飲み放題メニュー

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Sour
・Grapefruit sour / Lemon sour / Ramune sour / Otokoume sour / Jasmine highball / Oolong highball / Green tea highball / Matcha highball
・◇Shochu (on the rocks, with water, with soda)
· Potato shochu / wheat distilled spirit
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
・ ◇ Sake
Ozeki
· ◇ Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Green tea/Oolong tea/Jasmine tea
・ ◆ Premium all-you-can-drink ◆
・---------- The following content can be added for +800 yen.----------
· Whiskey
・Dewar's 12 Year Old
・◆Carefully selected shochu
・Kuro Kirishima (sweet potato) / Daimaou (sweet potato) / Ikkosha (sweet potato) / Enma (barley) / Nakanaka (barley) / Iichiko
・◆ Carefully selected local sake
・Hakkaisan (Niigata) / Tengu Mai (Ishikawa) / Nanbu Bijin (Iwate) / Urakasumi (Miyagi) / Kyo Maiko (Kyoto) / Suigei (Kochi) / Koshi no Kanbai (Niigata)
· ◆ Cocktail
・Cassis base/Peach base/Midori Gin
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2025/10/15 更新