コース詳細

[3-Hour All-You-Can-Drink] 8-Course Meal "Nagisa" Including Yellowtail Shabu-Shabu, Braised Silver Cod, and Assorted Fresh Sashimi Delivered Directly from the Market ¥6410 ⇒ ¥5500

[3-Hour All-You-Can-Drink] 8-Course Meal "Nagisa" Including Yellowtail Shabu-Shabu, Braised Silver Cod, and Assorted Fresh Sashimi Delivered Directly from the Market ¥6410 ⇒ ¥5500

5500 yen(税込)

* The day before Fridays and public holidays is a two-hour system.

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飲み放題あり

Enjoy a 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label for the unbelievable price of 1980 yen! A premium all-you-can-drink option is also available for an additional 800 yen. Order your favorite dishes on the day of your visit♪ We await you with a wide variety of creative Japanese dishes featuring our proud selection of fresh ingredients, including our signature directly delivered seafood.

The menu features a selection of fresh sashimi chosen by the chef, as well as dishes such as yellowtail shabu-shabu and simmered silver cod, allowing you to fully enjoy the delicious flavors of seafood.From appetizers to main courses, the meticulous preparation shines through, including juicy chicken nanban coated in sweet and sour sauce, and seaweed tofu with a hint of the sea.The meal concludes with a satisfying bowl of udon noodles and pickles.Its appeal lies in its excellent balance, making it suitable for a wide range of occasions, from casual banquets to informal business entertaining.

コースメニュー

■ Tofu with green laver

Smooth, homemade tofu coated in a lightly fragrant seaweed flake.

The taste of the sea that spreads in your mouth will whet your appetite.

■ Caesar salad

A satisfying dish with a rich dressing and crispy, fragrant croutons that blend together perfectly.

We also paid close attention to the freshness of the vegetables.

■ Fresh fish delivered directly from the fishing port - Assorted sashimi

A luxurious assortment of fresh seasonal fish delivered from fishing ports, including Tsukiji.

The garment is carefully tailored to bring out the best qualities of the material.

Chicken South Antarctica

Freshly fried chicken thighs are coated in sweet and sour sauce and topped with plenty of homemade tartar sauce.

This dish is popular for its juicy texture and rich flavor.

■ Braised silver cod

We simmered fatty silver cod in a flavorful broth until it was plump and tender.

Each bite releases a burst of flavor, making this a perfect accompaniment to sake.

■ Yellowtail Shabu

The delicious flavor of the yellowtail is brought out by quickly dipping it in the broth.

This luxurious hot pot, with its rich fat content and delicate texture, can be enjoyed not only in winter but throughout the year.

■Udon noodles to finish the meal

A mild-flavored udon noodle dish that allows you to savor the broth of the yellowtail shabu-shabu to the very last drop.

Its smooth texture makes it the perfect way to finish off a meal.

■ Ingredients

A selection of seasonal pickles.

Enjoy this as a refreshing palate cleanser after your meal.

飲み放題メニュー

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Sour
Grapefruit sour / Lemon sour / Ramune sour / Otoko Ume sour / Jasmine highball / Oolong highball / Green tea highball / Matcha highball
・◇Shochu (on the rocks, with water, with soda)
· Potato shochu / wheat distilled spirit
• Fruit liqueur (on the rocks, with water, or with soda)
·Plum wine
・ ◇ Sake
Ozeki
· ◇ Soft drink
Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Green Tea / Oolong Tea / Jasmine Tea
・ ◆ Premium all-you-can-drink ◆
----------- The following can be added for an additional 800 yen.----------
· Whiskey
・Dewar's 12 Year Old
・◆Carefully selected shochu
Kurokirishima (sweet potato shochu) / Daimaou (sweet potato shochu) / Ikkokusha (sweet potato shochu) / Enma (barley shochu) / Nakana (barley shochu) / Iichiko
・◆ Carefully selected local sake
Hakkaisan (Niigata) / Tengumai (Ishikawa) / Nanbu Bijin (Iwate) / Urakasumi (Miyagi) / Kyo Maiko (Kyoto) / Suigei (Kochi) / Koshino Kanbai (Niigata)
· ◆ Cocktail
Cassis-based / Peach-based / Green Gin
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2026/04/04 更新