Course details

[3 hours all-you-can-drink] "Kiwame" sashimi platter with spiny lobster x 8 dishes including scallops, golden-eyed snapper and tempura "Rurikai" 10,940 yen ⇒ 10,000 yen

[3 hours all-you-can-drink] "Kiwame" sashimi platter with spiny lobster x 8 dishes including scallops, golden-eyed snapper and tempura "Rurikai" 10,940 yen ⇒ 10,000 yen

10000 yen(Tax included)

* The day before Fridays and public holidays is a two-hour system.

  • 8items
  • 4persons-
All-you-can-drink available

The 2-hour all-you-can-drink plan with Sapporo Black Label draft beer is an incredible 1,980 yen! Premium all-you-can-drink is also available for an additional 800 yen. Please order your favorite menu on the day. We are waiting for you with a wide variety of creative Japanese dishes made with carefully selected ingredients, including our proud fresh fish delivered directly from the factory.

This top-class course showcases the chef's skill, starting with the "Kiwame" sashimi platter that includes spiny lobster.Each dish, such as grilled scallops in butter and soy sauce, simmered golden-eyed snapper, and freshly fried tempura, highlights the ingredients and careful preparation.Add some green laver tofu and seafood salad to lighten the meal, and enjoy the seafood chirashi sushi to make it a luxurious meal down to the last bite.This is the essence of Kanade, perfect for special entertaining or celebratory occasions.

Course menu

■ Green laver tofu

Our homemade tofu has a smooth texture and is coated with fragrant green seaweed.

The taste of the seashore that spreads in your mouth will whet your appetite.

■ Seafood salad

A salad lavishly garnished with colorful seafood such as tuna and salmon.

The special Japanese-style dressing brings out the sweetness of the ingredients.

■~With spiny lobster~ Assorted sashimi "Kiwame"

This top-notch sashimi platter is made up of a luxurious assortment of high-quality seasonal fish, including spiny lobster, medium fatty tuna, live fish, and more, which changes daily.

The gorgeous presentation of the dish makes it a treat for the eyes as well.

■ Shelled scallops grilled with butter and soy sauce

Fresh scallops in their shells are grilled over charcoal and seasoned with butter and soy sauce for a fragrant finish.

The delicious flavor and aroma overflows with every bite.

■ Assorted Tempura

A platter of lightly fried seasonal seafood and vegetables.

Enjoy the aroma of freshly fried food, the crispy batter, and the sweetness of the ingredients.

■ Boiled golden-eyed snapper

Golden-eyed snapper, known for its refined fat and meat quality, is cooked until plump in a sweet and spicy broth.

This is a superb boiled fish dish suitable for special occasions.

■ Seafood Chirashi Sushi

Chirashi sushi is topped with an abundance of colorful seafood.

The aroma of the vinegared rice and the delicious flavor of the ingredients fill your mouth.

■ Ingredients

Assortment of several seasonal pickles.

Enjoy it as a refreshing palate cleanser after a meal.

All-you-can-drink menu

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Sour
・Grapefruit sour/Lemon sour/Ramune sour/Otokoume sour/Jasmine highball/Oolong highball/Green tea highball/Matcha highball
・◇Shochu (on the rocks, with water, with soda)
· Potato shochu / wheat distilled spirit
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
・ ◇ Sake
Ozeki
· ◇ Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Green tea/Oolong tea/Jasmine tea
・ ◆ Premium all-you-can-drink ◆
・---------- The following content can be added for +800 yen.----------
· Whiskey
・Dewar's 12 Year
・◆Carefully selected shochu
・Kuro Kirishima (sweet potato) / Daimaou (sweet potato) / Ikkosha (sweet potato) / Enma (wheat) / Nakanaka (wheat) / Iichiko
・◆ Carefully selected local sake
・Hakkaisan (Niigata) / Tengu Mai (Ishikawa) / Nanbu Bijin (Iwate) / Urakasumi (Miyagi) / Kyo Maiko (Kyoto) / Suigei (Kochi) / Echigokanbai (Niigata)
· ◆ Cocktail
・Cassis base/Peach base/Midori Gin
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/05/14 update